¥70,000（税込） ／　送料、砥ぎ直し無料

  国産砂鉄から製鉄した自家製の玉鋼を用いた、水本焼き仕上げの和包丁。
  全て一枚物の鋼で出来ている為、高硬度で切れ味の持続性が長く続きます。
  刀と同じ材料、折り返し鍛錬、焼入れ、砥ぎを施したものです。
  刀鍛冶の職人技を活かし、切れ味と美しさを両立させた一本です。

　　［規格］
　・幅　　：40mm
　・厚み　：3mm
　・刃渡り：180mm（約6寸）

　※ ハンドメイドのため、若干の寸法誤差があります。

　※ 在庫なし・すべて受注生産

6-Sun Hon-Yaki Bunka Knife ― “Ouka”
¥70,000 (tax included) / Free shipping & free sharpening

This Japanese knife is crafted using Mizumoto-yaki from tamahagane steel produced in-house from domestically sourced iron sand.
Made entirely from a single piece of steel, it offers high hardness and long-lasting sharpness.
Forged, folded, heat-treated, and polished using the same techniques as traditional Japanese swords, this knife combines the craftsmanship of a swordsmith with exceptional cutting performance and aesthetic beauty.

Specifications:

• Width: 40 mm

• Thickness: 3 mm

• Blade length: 180 mm (approx. 6 sun)

Please note:

• As this is handmade, slight dimensional variations may occur.

• Currently out of stock; all knives are made to order.